Slow Cooker Italian Meatloaf |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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This is an awesome recipe and very versitile. I also make up the meatloaf mixture and shape into meatballs. It makes about 3 dozen meatballs. I will freeze in 3 quart size ziploc bags and simmer a dozen or so in a sauce pan and spaghetti sauce when we want to have spaghetti with meatballs for dinner! Very Moist and flavorful Ingredients:
2 lbs lean ground beef |
2 slices fresh bread (ripped into small pieces, about 2 cups) |
1/2 cup spaghetti sauce |
1 large egg |
2 tablespoons dried onion flakes |
1 teaspoon garlic salt |
1/2 teaspoon dried italian herb seasoning |
1/4 teaspoon garlic powder |
1/4 teaspoon ground black pepper |
2 tablespoons spaghetti sauce |
Directions:
1. Fold a 30 long piece of foil in half lengthwise. Place in the bottom of the slow cooker with both ends hanging over the top edges of the slow cooker.
2. In a large bowl, combine all ingredients except 2 Tbls spaghetti sauce until well blended.
3. Shape into a loaf. Place in a slow cooker on top of foil. Spread 2 Tbls of spaghetti sauce over top.
4. Cover tightly and cook on high 2 1/2 to 3 hours or on low 5 to 6 hours.
5. Use the ends of the foil to lift out meat loaf and transfer to a serving platter.
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