Slow Cooker Italian Beef

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 6

This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!

Ingredients:

1 pound thinly sliced roast beef

1 (.7 ounce) package dry italian-style salad dressing mix

1 (16 ounce) jar pepperoncini, sliced

1 (10.5 ounce) can beef broth

Directions:

1. Combine roast beef, dry dressing mix, pepperoncini and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour