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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 6 |
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From 1001 Low Fat Recipes. Ingredients:
1 1/2 lbs boneless lamb shoulder, cut in 1 inch cubes |
6 small potatoes, sliced |
6 small white onions, quartered |
6 carrots, sliced |
2 teaspoons dried rosemary |
1/2 teaspoon dried thyme |
1 bay leaf |
2 cups water |
Directions:
1. Combine all ingredients in slow cooker.
2. Cover and cook on high for 1 hour.
3. Reduce heat to low and cook until lamb and vegetables are very tender, 10-12 hours.
4. Season to taste with salt and pepper. Discard bay leaf.
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