Slow Cooker Indian-Spiced Turkey Breast

Prep Time: 10 Minutes

Cook Time: 240 Minutes

Ready In: 250 Minutes

Servings: 6

From Family Circle

Ingredients:

1 boneless and skinless turkey breast half

1 cup reduced-sodium chicken broth

1 1/2 teaspoons curry powder

1/4 teaspoon cayenne pepper

1/2 teaspoon salt

1 large onion

2 tablespoons ginger, chopped

1/4 cup cilantro leaf

1 (15 ounce) can chickpeas, drained and rinsed

1/2 cup low-fat plain yogurt

2 tablespoons cilantro, chopped

3 cups cooked brown basmati rice

Directions:

1. Coat slow cooker bowl with nonstick cooking spray.
2. Place turkey in bottom and pour broth over top.
3. Mix together curry powder, cayenne pepper and salt; sprinkle over turkey.
4. Scatter onion, ginger and cilantro leaves over turkey.
5. Cover and cook on low for 6 hours.
6. Add chickpeas during last 30 minutes of cooking.
7. Remove turkey to a cutting board and cover.
8. Gradually whisk yogurt into slow cooker bowl; stir in chopped cilantro.
9. Allow sauce to heat through.
10. Slice turkey and serve with cooked rice and the yogurt and chickpea sauce.

By RecipeOfHealth.com