Slow Cooker Hoisin Beef Stew |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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With an overnight marinade and all day cooking, this warm and hearty stew is an aromatic welcome after a long day. Serve over hot rice with a side of steamed edamame or sauteed snow peas. Ingredients:
1/2 cup beef broth |
1 (8 ounce) bottle hoisin sauce |
1 teaspoon hot sauce |
3 fresh garlic cloves, minced |
1 tablespoon fresh ginger, grated |
1 1/2 lbs beef round steak, cubed or 1 1/2 lbs beef chuck stew meat |
2 yellow onions, cut in large dice |
1 cup baby carrots |
2 celery ribs, cut into 3/4-inch chunks |
Directions:
1. The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger.
2. Add the beef, onions, carrots and celery. Toss to coat well.
3. Cover and refrigerate overnight.
4. In the morning, transfer meat mixture into the slow cooker.
5. Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).
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