Slow Cooker Hearty Steak & Tater Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Slow Cooker Hearty Steak & Tater Soup
2. Every spoonful of this hearty soup is brimming with beef and potatoes in a rich broth.
3. Prep Time: 20 min
4. Total Time: 9 hours 50 min
5. Makes: 9 servings (1 1/2 cups each)
6. pound beef boneless round steak
7. pound small red potatoes, cut into 1/4-inch slices (4 cups)
8. medium stalks celery, chopped (1 cup)
9. medium carrots, chopped (1 cup)
10. medium onion, chopped (1/2 cup)
11. cloves garlic, finely chopped
12. tablespoon beef bouillon granules
13. /2 teaspoon pepper
14. cans (14.5 ounces each) beef broth
15. jar (6 ounces) Green Giant sliced mushrooms, undrained
16. /2 cup water
17. /2 cup Gold Medal all-purpose flour
18. Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.
19. Cover and cook on Low heat setting 8 to 9 hours.
20. Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.
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