Slow Cooker Hearty Potato Soup |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 2 |
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This is another comforting soup recipe I like to make in the slow cooker. Recipe is adapted from Southern Living. Sometimes I like to add some cooked crispy bacon to the crock pot during the last few minutes. Ingredients:
6 yukon gold potatoes, peeled and cut into 1/2-inch cubes (about 2 1/2 pounds) |
2 medium onions, diced |
2 carrots, thinly sliced |
2 celery ribs, thinly sliced |
2 (14 1/2 ounce) cans fat-free low-sodium chicken broth |
1 teaspoon dried basil |
1 teaspoon seasoning salt |
1/2 teaspoon ground black pepper |
1/4 cup all-purpose flour |
1 1/2 cups fat-free half-and-half |
Directions:
1. Combine first 8 ingredients in a 4 1/2 quart slow cooker.
2. Cook, covered, at high 5-6 hours or until vegetables are tender.
3. Stir together flour and half-and-half; stir into soup.
4. Cover and cook 30 minutes or until thoroughly heated.
5. Season with additional salt and pepper, to taste.
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