Slow Cooker Hearty Beef Stew |
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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 6 |
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I use Kitchen Bouquet for the browning and seasoning sauce Ingredients:
3 carrots, peeled, sliced |
3 potatoes, diced |
1 large onion, chopped |
2 stalks celery, sliced |
2 lbs stewing beef, cubed |
1/4 cup all-purpose flour |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1 garlic clove, minced |
1 bay leaf |
1 cup beef broth |
1 teaspoon worcestershire sauce |
1 teaspoon paprika |
2 teaspoons browning sauce |
Directions:
1. arrange vegetables in a slow cooker - top with beef chunks.set aside.
2. mix flour, salt, pepper and sprinkle over meat.
3. stir well - add remaining ingredients.
4. cover, heat on low setting for 8-10 hours or on high for 4-5 hours -
5. remove and discard bay leaf.
6. You know I find it easy to convert any favorite stre recipe from stove top to slow cooker - if it usually simmmers 35-45 minutes.that equals 6-8 hours on low or 3-4 hours on high - Recipes that cook 1-3 hours will be done in 8-12 hours on low or 4-6 on high.at least that is what I use as a guideline.
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