Slow Cooker Hawaiian Beef |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Turns a round steak into lots of flavor. Ingredients:
1/3 cup firmly packed brown sugar |
1/3 cup cider vinegar |
1 (8-ounce) can pineapple chucks, drained, erserve juice |
3 tbs soy sauce |
1 tps finely chopped freah garlic |
2 tbs butter |
1 1/2 pounds round steak, cut into 1 1/2-inch pieces |
1 cup baby-cut carrots, halved crosswise |
1 large onion, cutinto 1- inch pieces |
3 tbs cornstarch |
3 tbs cold water |
1 large green bell pepper, cut into bite-size pieces |
hot cooked rice |
green onion slices, if desired |
Directions:
1. Combine brown sugar, vinegar,reserved pineapple juice, soy sauce and garlic in small bowl, stir until sugar is dissolved. Set aside.
2. Melt 1 tbs butter in 12-inch skillet until sizzling, add half of steak pieces. Cook over med-high heat. Pepeat with remaining butter and steak pieces.
3. Add carrots and onion to slow cooker. Pour pineapple juice mixture over vegetables. Cover, cook on Low heat setting for 7 to 9 hrs., or on High setting for 3 to 4 hrs. or until meat is tender.
4. Dissolve cornstarch incold water in small bowl. Stir cornstarch mixture, pineapple chunks and green pepper into beef mixture. Cover, continue cooking 30 mins. or until green pepper is crisply tender and juices are thickened. Serve over hot rice.
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