Slow Cooker Hash Browns Casserole |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 6 |
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I copied this from a lady at work. I'm not sure where she got it, but she said it was an easy way to make potatoes for brunch. Ingredients:
10 ounces cream of mushroom soup |
1/2 cup finely chopped onion |
1 cup fat free sour cream |
1 teaspoon salt |
1/4 teaspoon pepper |
1 kg frozen hash browns |
1 cup grated sharp cheddar cheese |
1 tablespoon butter |
1/4 cup corn flake crumbs |
Directions:
1. Stir first 5 ingredients in large bowl.
2. Add potatoes and cheese.
3. Place in crockpot and cover.
4. Cook on high 3-4 hours.
5. Melt butter in small frying pan.
6. Stir in cornflakes and cook until crisp.
7. Scatter over potatoes and serve.
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