Slow Cooker Harvest Pork Stew |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Had a small pork roast really couldn't decide what I wanted to do with it. Well had every thing on hand to make a stew that was about 7 years ago still making it. Serve it with homemade biscuits,or cornbread. Ingredients:
1-1/2 lbs. pork, boneless roast, cut into 3/4 pieces |
1 tbsp. all-purpose flour |
1 tsp. seasoned salt |
1/2 tsp. garlic pepper |
1 bag (1 lb.. 4 oz.) refrigerated new potato wedges |
2 cups baby cut carrots, cut lengthwise in half |
1 medium onion, cut into thin wedges |
1 jar ( 12-oz.) home-style pork gravy |
2 tbsp. chili sauce |
1 cup frozen sweet peas |
Directions:
1. Toss pork, flour, seasoned salt and garlic pepper in 4 qt. slow cooker until pork is coated.
2. Stir in potatoes, carrots, onion, gravy and chili sauce.
3. Cover and cook on low heat. 9 hours.
4. About 20 minutes before serving stir in frozen sweet peas.
5. Cover and cook on low until peas are tender
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