Slow Cooker Ham and Scalloped Potatoes |
|
 |
Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 6 |
|
A very simple and tasty recipe! Ingredients:
1 cup water |
1/2 teaspoon cream of tartar |
5 potatoes, thinly sliced |
1 cup chopped onion |
salt and ground black pepper to taste |
2 cups milk |
1/4 cup all-purpose flour |
1 cup shredded cheddar cheese |
2 cups cubed smoke ham |
Directions:
1. Mix water and cream of tartar in a large bowl.
2. Stir potatoes into water mixture until potatoes are well coated; drain.
3. Layer potatoes and onion in a slow cooker; season with salt and black pepper.
4. Heat milk and flour in a saucepan over medium heat, stirring often, until boiling, about 5 minutes; season with salt and black pepper.
5. Pour about half the milk sauce over the potato mixture.
6. Scatter Cheddar cheese and ham into the slow cooker; cover with remaining milk sauce.
7. Cook on Low setting for 9 to 10 hours or on High for 4 1/2 to 5 hours.
|
|