Slow Cooker Ham and Bean Stew |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 8 |
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This slow cooker recipe is a favorite of ours. It's great for football Sunday, New Year's Day, or anytime. It's filling, simple, and fantastic! This hearty meal can be easily doubled for larger parties. Ingredients:
1 (15 ounce) can black-eyed peas, undrained |
1 (15 ounce) can black beans, undrained |
1 (15 ounce) can garbanzo beans, drained |
1 (16 ounce) can chili beans in sauce |
1 large onion, chopped |
1 pound cooked ham, cubed |
1 clove garlic, minced, or to taste |
1 tablespoon sour cream |
Directions:
1. Stir the black-eyed peas, black beans, garbanzo beans, chili beans, onion, ham, and garlic together in a slow cooker. Cook on Low for 5 hours. Top with sour cream to serve.
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