Slow Cooker Ham and Bean Soup |
|
 |
Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
|
This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening! Ingredients:
1 (8 ounce) package 15-bean soup mix |
1 ham bone |
3 cups cubed fully cooked ham |
2 cups chicken broth |
2 cups water |
1 onion, chopped |
3 carrots, chopped |
1 (15.5 ounce) can great northern beans, drained and rinsed |
2 cloves garlic, finely chopped |
1 teaspoon freshly ground black pepper |
1/2 teaspoon salt |
1 bay leaf |
Directions:
1. Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
2. Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
|
|