Slow Cooker Green Bean Casserole |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 8 |
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I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken. Ingredients:
2 (16 ounce) packages frozen cut green beans |
2 (10.75 ounce) cans cream of chicken soup |
2/3 cup milk |
1/2 cup grated parmesan cheese |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1 (6 ounce) can french-fried onions, divided |
Directions:
1. Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
2. Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.
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