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Slow Cooker Goose
 
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Prep Time: 10 Minutes
Cook Time: 480 Minutes
Ready In: 490 Minutes
Servings: 1
A very simple slow cooker recipe, but a very tasty one! I have to fish the bones out at the end because the meat just falls right off them!
Ingredients:
1 (10 pound) goose, cut up
4 whole onions
water, to cover
Directions:
1. Combine goose and onions in a slow cooker. Pour enough water into the slow cooker to cover.
2. Cook on Low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.
By RecipeOfHealth.com