Slow Cooker German Potato Soup #5FIX |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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5-Ingredient Fix Contest Entry. This is hands-down the easiest potato soup recipe ever. German potato soup is hearty and provides the perfect warm-up for a cold winter day. Using prepared hash browns for the potato base makes it a no-muss, no-fuss recipe with very little kitchen clean up. This German potato soup also freezes well, so make a double batch to have on hand for that Sunday dinner when you don’t feel like cooking. Ingredients:
1 lb smoked sausage, cooked, halved lengthwise and cut into 1/2-inch slices |
28 ounces simply potatoes diced potatoes with onion, defrosted |
16 ounces sauerkraut, rinsed and drained |
2 tablespoons stone ground mustard |
5 1/4 cups chicken broth |
Directions:
1. In a 5-quart slow cooker, place sausage, diced potatoes, sauerkraut and mustard. Pour chicken broth over all and gently stir. Cover and cook on low-heat setting for 6 to 8 hours (or 2 to 4 hours on high-heat setting).
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