Slow Cooker Frito Chili Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 pound(s) lean ground beef |
8 to 10 clove(s) garlic chopped |
2 to 4 tablespoon(s) chili powder |
4 teaspoon(s) ground cumin |
2-28 ounce(s) can chopped tomatoes undrained |
2-16 ounce(s) cans pinto beans rinsed and drained |
salt and pepper, to taste |
2-12 ounce(s) bags of regular size fritos |
1 pound(s) cheddar cheese shredded |
1 large white onion, chopped |
Directions:
1. Heat a medium-size nonstick skillet over medium heat. Add the ground beef and garlic and cook until there is no pink, using a wooden spoon or spatula to break up the meat. Drain the meat and place in the slow cooker. Add the ground chile, cumin, tomatoes with their juice, and pinto beans; stir well to combine. Cover and cook on LOW for 4-5 hours.
2. Season with salt and pepper. To serve, place a handful of Fritos on a dinner plate. Top with a ladleful of chili and some shredded cheese .Garnish with chopped onions, if desired.
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