Slow Cooker Fall Harvest Pork Stew |
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Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 8 |
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Slow cooking ensures meltingly tender results in this rich and satisfying pork stew packed with apples, butternut squash and parsnips . . . it's delish! Ingredients:
2 pounds boneless pork shoulder, cut into 2-inch pieces |
1 (10.75 ounce) can campbell's® condensed french onion soup |
1/2 cup apple cider or apple juice |
3 large granny smith apples, cut into thick slices |
3 cups butternut squash, peeled, seeded and cut into 2-inch pieces |
2 medium parsnips, peeled and cut into 1-inch pieces |
1/2 teaspoon dried thyme leaves, crushed |
Directions:
1. Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker.
2. Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.
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