1 tablespoon(s) olive oil |
0.5 onion, diced |
1.5 tablespoon(s) minced garlic |
2 cup(s) shredded chicken |
16 ounce(s) chicken broth |
28 ounce(s) mild green enchilada sauce |
10 ounce(s) mild rotel diced tomatoes with peppers |
2 cup(s) cooked spanish rice |
1.5 tablespoon(s) ground cumin |
4 ounce(s) sour cream |
1 cup(s) shredded cheddar cheese |
cilantro |
tortilla chips |
