Slow Cooker Easy Cheesy Potatoes |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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This came from Gooseberry Patch Slow Cooking Cookbook. I have not tried this, just posting for safe keeping. Ingredients:
32 ounces frozen hash browns, partially thawed |
1 lb kielbasa, chopped |
1 onion, diced |
10 3/4 ounces cheese soup |
10 3/4 ounces milk |
Directions:
1. Place first 4 ingredients in a 6-quart slow cooker; add one soup can of milk, stirring to mix.
2. Heat on HIGH setting for 3 hours or on LOW setting for 8-10 hours.
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