Slow Cooker/Crock Pot Pot Roast |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 4 |
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This is delicious! Ingredients:
2 potatoes, pared & thinly sliced |
2 carrots, pared & thinly sliced |
1 onion, peeled & sliced |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
4 lbs beef brisket or 4 lbs rump roast or 4 lbs pot roast |
1/2 cup water or 1/2 cup beef consomme |
Directions:
1. Put vegetables in bottom of slow cooker.
2. Salt & pepper meat & put in pot.
3. Add liquid.
4. Cover & cook on Low for 10-12 hours or on high for 5-6 hours.
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