Slow Cooker/Crock Pot Islander Pork |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 4 |
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This is absolutely flawless!! Ingredients:
3 lbs boneless pork, loin-end rolled & tied or 3 lbs sirloin tip roast, rolled & tied |
5 -6 whole cloves |
1/2 teaspoon nutmeg |
1/4 teaspoon paprika |
1/4 cup catsup |
2 tablespoons orange juice |
2 tablespoons honey |
1 tablespoon soy sauce |
2 teaspoons lemon juice |
1/2 teaspoon kitchen bouquet (optional) |
Directions:
1. Place roast on rack & broil 15-30 minutes or until brown.
2. Stud meat with cloves.
3. Place roast in slow cooker.
4. Sprinkle with nutmeg & paprika.
5. Stir together catsup, orange juice, honey say sauce, lemon juice, & Kitchen Bouquet (optional).
6. Pour over roast,.
7. Cover & cook on low 10-12 hours, or high 4-6 hours.
8. Remove meat from slow cooker.
9. Juices can be thickened with 1 1/2 tablespoons cornstarch & 2 tablespoons water.
10. Cook on high until thickened for gravy.
11. Enjoy!
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