Slow Cooker Creamy Potato Soup |
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Prep Time: 30 Minutes Cook Time: 390 Minutes |
Ready In: 420 Minutes Servings: 6 |
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This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired. Ingredients:
6 slices bacon, cut into 1/2 inch pieces |
1 onion, finely chopped |
2 (10.5 ounce) cans condensed chicken broth |
2 cups water |
5 large potatoes, diced |
1/2 teaspoon salt |
1/2 teaspoon dried dill weed |
1/2 teaspoon ground white pepper |
1/2 cup all-purpose flour |
2 cups half-and-half cream |
1 (12 fluid ounce) can evaporated milk |
Directions:
1. Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
2. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
3. In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.
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