Slow Cooker Creamy Chicken Noodle Soup |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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This recipe came from Better Homes & Gardens Biggest Book of Slow Cooker Recipes. It is so easy and you can conveniently leave it cooking all day in your crock pot! Ingredients:
1 (10 3/4 ounce) can condensed cream of chicken soup |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
2 cups chicken, cooked and chopped |
9 ounces frozen mixed vegetables (cut green beans, corn, diced carrots, peas) |
1 teaspoon seasoned pepper or 1 teaspoon garlic pepper seasoning |
1 1/2 cups egg noodles, dried |
Directions:
1. In a 3.5-4 quart slow cooker gradually stir 5 cups water into the soup.
2. Stir or whisk till smooth.
3. Stir in chicken, vegetables, and seasoned pepper.
4. Cover; cook on low-heat setting for 6-8 hours or high-heat setting for 3-4 hours.
5. If using low-heat setting, turn to high-heat setting.
6. Stir in noodles.
7. Cover and cook for 20 to 30 minutes more or until noodles are just tender.
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