Slow Cooker Creamy Beef Tips |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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Beef slow cooked for hours until it falls apart in a delicious gravy. Ingredients:
2 lbs beef stew meat |
1 (10 1/2 ounce) can cream of celery soup |
1 (10 1/2 ounce) can cream of mushroom soup |
Directions:
1. Pour the soups into the slow cooker and whisk together.
2. Add the stew meat and stir well.
3. Cook on high for 4 hours or low for 8 hours.
4. Serve over cooked white rice.
5. You'll get compliments about this one!
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