Slow Cooker Creamy Beef Dip |
|
 |
Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 26 |
|
This is an easy dip which I'm going to prepare early Christmas Day. I'm always looking for recipes I can prepare ahead of time, since there is so much other cooking on Christmas Day and on other holidays. Ingredients:
2 (8 ounce) packages cream cheese, cut into pieces, softened |
2 (2 1/4 ounce) packages dried beef, chopped (1 1/4 cups) |
1 cup shredded swiss cheese (4 ounces) |
1/3 cup sliced green onion (about 5 medium) |
3/4 teaspoon ground mustard |
1/2 cup reduced-sodium beef broth |
1 1/4 lbs sliced pumpernickel cocktail bread |
Directions:
1. In medium bowl, mix all ingredients except pumpernickel bread.
2. Spoon into a 2 to 3-quart slow cooker.
3. Cover; cook on low heat 1 to 2 hours, stirring occasionally, until mixture is melted and hot.
4. Dip will hold on low heat setting up to 2 hours.
5. Serve with bread.
6. (This can also be made to look a little more festive by sprinkling the top with more sliced green onion tops and very small pieces of red bell peppers or pimentos after cooking.).
|
|