Slow Cooker Cream Cheese Chicken With Sherry |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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a recipe I came up with, it is very easy to make and prepare, and is very flavorful. A great dish that can be swerved with hot buttered noodles. Ingredients:
4 boneless skinless chicken breast halves |
2 tablespoons butter, melted |
1 (10 ounce) can cream of mushroom soup |
2 tablespoons dried italian salad dressing |
1/2 cup sherry wine |
1 (8 ounce) package cream cheese, cubed |
Directions:
1. Wash chicken breast , dry with paper towels, and brush melted butter over chicken.
2. Place in slow cooker, and add remaining ingredients.
3. Cover and cook on low for 6-7 hours.
4. Serve over hot buttered noodles.
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