Slow-Cooker Cranberry Chicken |
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Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 6 |
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So easy to put in the crockpot and dinner is ready! Served with some rice to soak up the sauce. Ingredients:
2 1/2-3 lbs chicken thighs, skinned |
1 (16 ounce) can whole berry cranberry sauce |
2 tablespoons dry onion soup mix |
2 tablespoons quick-cooking tapioca |
3 cups hot cooked rice |
Directions:
1. Place chicken pieces in a 3-1/2- or 4-quart slow cooker.
2. In a small bowl, stir together cranberry sauce, dry soup mix, and tapioca.
3. Pour over chicken pieces.
4. Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
5. Serve chicken and sauce over hot cooked rice.
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