 |
Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 10 |
|
I found this in the Fix-It and Forget It crock pot cookbook. It is a good base recipe, but I think it will need a little work. I will update after I make it. Ingredients:
1 lb carrot, sliced |
1/2 bunch celery, sliced |
1 large onion, diced |
2 (10 ounce) bags frozen mixed vegetables |
1 (12 ounce) can tomato juice |
1 lb ham, cubed |
1 lb roast beef, cooked and cubed |
6 slices bacon, cooked and chopped |
1 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon old bay seasoning |
1 lb claw crabmeat, cleaned and flaked |
Directions:
1. Combine all ingredients except seasonings and crabmeat in a large slow cooker.
2. Pour in water until slow cooker is half full.
3. Add spices; stir thoroughly.
4. Place crab meat on top.
5. Cover and cook on Low 8-10 hours.
6. Stir well and serve.
|
|