Slow-Cooker Cornbread Dressing |
|
 |
Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 1 |
|
Make a traditional cornbread dressing in the slow cooker so you'll have space in the oven for your other holiday dishes. Ingredients:
4 1/2 cups cornbread crumbs |
1 (16-ounce) package herb stuffing mix |
2 (10 3/4-ounce) cans cream of chicken soup |
2 (14-ounce) cans low-sodium chicken broth |
1 medium onion, chopped |
1/2 cup chopped celery |
4 large eggs |
1 tablespoon rubbed sage |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons butter, cut up |
Directions:
1. Stir together cornbread crumbs, stuffing mix, and next 8 ingredients in a large bowl.
2. Pour cornbread mixture into a lightly greased 5 1/2- or 6-quart slow cooker. Dot with butter. Cook, covered, on LOW 4 hours or until cooked through and set.
3. Note: For testing purposes only, we used Pepperidge Farm Herb Seasoned Stuffing mix. We also used 2 (7.5-ounce) packages Martha White Yellow Cornbread Mix prepared according to package directions in 8-inch square pans. The baked cornbread made 7 cups crumbs; just freeze the rest.
|
|