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Prep Time: 20 Minutes Cook Time: 540 Minutes |
Ready In: 560 Minutes Servings: 12 |
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I have tweaked it to my families taste and we adore it! Nothing better on a cold winter evening. Ingredients:
5 potatoes, peeled and cubed |
2 tablespoons butter |
2 onions, chopped |
salt and pepper |
2 cups diced ham |
4 chicken bouillon cubes |
3 stalks celery, chopped |
1 (12 ounce) can evaporated milk |
1 (15 1/4 ounce) can whole kernel corn, undrained |
2 carrots, chopped |
1 small red pepper, chopped |
2 (15 ounce) cans creamed corn |
instant potato flakes |
Directions:
1. In a slow cooker, place potatoes, onions, ham, celery, carrots, red pepper, whole kernel corn, butter, and salt and pepper to taste.
2. Add enough water to cover and the bouillon cubes.
3. Cook on low setting for 8 to 9 hours and then stir in evaporated milk and cream corn.
4. Cook for 30 minutes more.
5. Add mashed potatoes flakes if you like a thicker chowder.
6. Stir to blend well.
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