Slow Cooker Coconut Curry Chicken |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 6 |
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Wonderful delicious tropical taste! Impressive, full flavored, and great looking, easy to make meal. Enjoy! Ingredients:
2 pounds skinless, boneless chicken breasts, cut into cubes |
2 potatoes, peeled and cubed |
1 onion, chopped |
1 clove garlic, minced |
1 (13.5 ounce) can coconut milk |
1 cup chicken broth |
1/4 cup curry powder |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1 red bell pepper, chopped |
1 tablespoon cornstarch |
1 tablespoon raisins, or to taste |
1 tablespoon flaked coconut, or to taste |
Directions:
1. Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.
2. Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more. Sprinkle with raisins and coconut flakes to serve.
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