 |
Prep Time: 10 Minutes Cook Time: 630 Minutes |
Ready In: 640 Minutes Servings: 4 |
|
Pork chops in mushroom soup with green beans and tators. Simple, easy and delicious! Ingredients:
1 (10.75 ounce) can condensed cream of mushroom soup |
1/4 cup water |
1 1/2 pounds boneless pork chops |
1 teaspoon ground black pepper |
1 (14.5 ounce) can green beans |
4 potatoes, peeled and cubed |
Directions:
1. Pour soup into slow cooker. Stir in water to thin soup slightly. Season each pork chop with a dash of pepper, and place chops in slow cooker. Cover, and cook on Low for 7 to 8 hours.
2. Add green beans and potatoes, and cook on High for 2 to 2 1/2 hours. Stir, remove from heat, and serve.
|
|