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Prep Time: 20 Minutes Cook Time: 460 Minutes |
Ready In: 480 Minutes Servings: 6 |
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Cook this all day, and have dinner when you come home. Ingredients:
1 lb ground beef |
1 (1 lb) can stewed tomatoes |
1 (15 1/2 ounce) can chili beans |
1 (8 ounce) can tomato sauce |
1 cup onion |
1 dash pepper |
1 teaspoon chili powder |
1/2 teaspoon salt |
Directions:
1. Brown ground beef in skillet; drain excess fat.
2. Combine remaining ingredients with ground beef in slow cooker.
3. Cook on low setting for 8 to 10 hours.
4. Alternate method: brown ground beef in large saucepan; drain excess fat.
5. Add remaining ingredients and simmer 30 minutes.
6. Stir occasionally.
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