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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 7 |
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My mother gave me this one as an easy way to dump dinner in a pot and be done with it. It is a simple meal. Serve with crackers or cornbread. Ingredients:
1 pound ground beef |
1 onion, chopped |
2 green bell peppers, chopped |
5 (15 ounce) cans kidney beans with liquid |
1 (28 ounce) can whole peeled tomatoes, with liquid |
1/4 teaspoon chili powder |
Directions:
1. In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. Transfer to a slow cooker. Then add the onion, green bell peppers, beans and tomatoes to the slow cooker. Season with chili powder to taste. Cook on high setting for 4 hours, or until all vegetables are tender.
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