Slow Cooker Chicken with Mushroom Wine Sauce |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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This is a creamy, tender and very tasty chicken dish. Cooking it in the slow cooker makes it so easy! Ingredients:
1 (10.75 ounce) can condensed cream of mushroom soup |
1 teaspoon dried minced onion |
1 teaspoon dried parsley |
1/4 cup white wine |
1/4 teaspoon garlic powder |
1 tablespoon milk |
1 (4 ounce) can mushroom pieces, drained |
salt and pepper to taste |
4 boneless, skinless chicken breast halves |
Directions:
1. In a slow cooker, mix together the soup, onion, parsley, wine, garlic powder, milk, and mushroom pieces. Season with salt and pepper. Place chicken in the slow cooker, covering with the soup mixture.
2. Cook on Low setting for 5 to 6 hours, or on High setting for 3 to 4 hours.
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