Slow cooker chicken tortilla soup |
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Prep Time: 15 Minutes Cook Time: 270 Minutes |
Ready In: 285 Minutes Servings: 6 |
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Ingredients:
1 cup(s) pace picante |
2 can(s) cream of chicken soup |
1 pound(s) cooked shredded chicken |
2 cup(s) frozen corn |
1 can(s) black beans |
1 can(s) soup can water |
1 teaspoon(s) cumin |
4 corn tortillas |
1 cup(s) shredded cheddar |
1/3 cup(s) chopped cilantro |
1 cup(s) chicken broth |
Directions:
1. Add picante, soup, chicken, corn, beans, water, cumin and broth to slow cooker. Cook 4 hours on low. Stir in the cheddar, tortillas and cilantro. Warm another 30 minutes.
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