Slow Cooker Chicken Tortilla Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This soul-satisfying soup is the perfect remedy for cold weather. Simply put the ingredients in the slow cooker, and when you come in from the cold, this warm and wonderful soup is waiting for you. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free) |
1 (10.75 ounce) can campbell's® condensed fiesta nacho cheese soup |
2 (10.75 ounce) cans milk |
1 (4 ounce) can chopped green chilies |
2 skinless, boneless chicken breasts halves, cooked and diced |
tortilla chips |
Directions:
1. Mix soups, milk, chilies and chicken in 3 1/2-qt. slow cooker.
2. Cover and cook on LOW 5 to 6 hours.
3. Place a few tortilla chips in each serving bowl. Ladle hot soup over chips. Serve immediately.
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