Slow Cooker Chicken Taco Stew |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
chicken, beans, tomatoes Ingredients:
220 g onion, chopped |
450 g black beans |
450 g kidney beans |
450 g corn (drained) |
225 g tomato sauce |
800 g diced tomatoes |
3 chili peppers |
35 g packet taco seasoning |
500 g chicken breasts, meat only |
Directions:
1. Mix everything together in a slow cooker except chicken.
2. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours.
3. 30 minutes before serving, remove chicken and shred. Return chicken to slow cooker and stir in.
4. This is good eaten with cheese, sour cream, or tortilla chip
|
|