Slow-cooker chicken & sweet potato soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 pound(s) skinless, boneless chicken breasts cut into 1 cubes |
3 small (or 2 medium) sweet potatoes pared and cut into 1 cubes |
1 large onion chopped |
1 can(s) (29 oz.) salsa-style diced tomatoes with chilis (undrained) |
1 can(s) (14.5 oz.) fat-free chicken broth |
1 teaspoon(s) dried oregano leaves |
1/2 teaspoon(s) cumin |
1 1/2 cup(s) frozen corn kernels (do not thaw) |
Directions:
1. In 4-quart slow cooker combine chicken, sweet potatoes, onion, tomatoes, broth, oregano, and cumin; cover and cook on Low for at least 6 hours.
2. Stir in corn; cook on High until chicken and vegetables are very tender, about 30 minutes.
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