Slow Cooker Chicken Pot Pie |
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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 6 |
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I adapted this recipe through trial and error while combining 2 different recipes. Ingredients:
2 1/2 tablespoons flour |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon paprika |
1/2 teaspoon garlic salt |
1/2 teaspoon seasoning salt |
2 cups boneless skinless chicken breasts, cubed |
1 (10 -15 ounce) package frozen mixed vegetables |
2 potatoes, cubed |
1 garlic clove, chopped |
2 cups chicken broth |
2 cups water |
1 egg |
1/2 cup milk |
1 cup pancake mix |
Directions:
1. Mix the flour, salt, pepper, paprika, garlic salt, and seasoning salt.
2. Add the cubed chicken to flour mixture, mix.
3. Add vegetables, potatoes, and garlic.
4. Add the chicken broth and water, mix all together.
5. Turn crock pot on low, stirring occasinally for 8 hours.
6. Topping:.
7. Preheat oven to 400 degrees.
8. Mix egg, milk, and pancake mix.
9. Pour mixture over the top of chicken
10. Remove stone from bottom of crock pot.
11. Bake in the oven for 15-20 minute.
12. Note: You could also use your homemade pancacake recipe instead of the mix.
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