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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 6 |
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A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Adapted from a recipe by Elaine05 . Ingredients:
1 large onion, chopped |
1/2 cup raisins |
3 garlic cloves, chopped |
2 tablespoons toasted sesame seeds |
1 chipotle chile in adobo, finely chopped |
3 tablespoons creamy peanut butter |
1 (28 ounce) can crushed tomatoes |
1 teaspoon sugar |
1 teaspoon ground cinnamon |
4 teaspoons chili powder |
1 teaspoon ground cumin |
1/2 teaspoon ground coriander |
1/8 teaspoon ground nutmeg |
3 tablespoons unsweetened cocoa powder |
1 1/2 lbs boneless skinless chicken breasts |
Directions:
1. Combine all ingredients in a slow cooker. Cook on low 5-6 hours until chicken is tender. Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips.
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