Slow Cooker Chicken Korma |
|
 |
Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
|
Ingredients:
1 lb boneless skinless chicken thighs, cut in chunks |
1 large potato, peeled and cut in 1/2-inch chunks |
1 large onion, coarsely chopped |
1 (14 1/2 ounce) can stewed tomatoes |
1 garlic clove, minced |
1 teaspoon curry powder |
1/2 teaspoon ground cloves |
1 teaspoon kosher salt |
1 cinnamon stick |
1/2 cup sour cream or 1/2 cup plain yogurt |
Directions:
1. Place chicken, potato and onion in bottom of 4qt slow cooker. Pour in tomatoes with juice. Add garlic, curry powder, cloves, salt and cinnamon stick. Cover and cook on low 6-8 hrs or high 3-4 hours Remove and discard cinnamon stick. Stir in sour cream. Serve over rice, with naan on the side.
|
|