1 pound boneless skinless chicken breasts, cut into 2-inch pieces |
1 (10-ounce) package frozen okra, thawed |
2 links andouille sausage, diced |
1 cup chopped onions |
2 celery stalks, chopped |
1 green bell pepper, seeded and chopped |
1 teaspoon dried thyme |
1 teaspoon dried oregano |
1/2 teaspoon salt |
2 bay leaves |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 teaspoon mustard powder |
1/4 teaspoon cayenne pepper |
1/4 teaspoon ground black pepper |
2 cups reduced-sodium chicken broth |
2 cups reduced-sodium tomato juice |
2 cups cooked rice |
