Slow Cooker Chicken Curry |
|
 |
Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 4 |
|
Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry. Ingredients:
1 pound cubed skinless, boneless chicken breast meat |
2 large potatoes, cubed |
1 (10.5 ounce) can condensed chicken broth |
2 1/2 cups water |
2 tablespoons curry powder |
1/2 (10 ounce) package frozen mixed stir-fry vegetables |
1 tablespoon cornstarch |
Directions:
1. Combine chicken, potatoes, broth, water and curry powder in slow cooker.
2. Cook on Low setting for 8 hours (or on High setting for 4 hours).
3. During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.
|
|