Slow Cooker Chicken Cordon Bleu |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix. Ingredients:
6 skinless, boneless chicken breast halves |
1 (10.75 ounce) can condensed cream of chicken soup |
1 cup milk |
4 ounces sliced ham |
4 ounces sliced swiss cheese |
1 (8 ounce) package herbed dry bread stuffing mix |
1/4 cup butter, melted |
Directions:
1. Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
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