Slow Cooker Chicken Cacciatore |
|
 |
Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
|
My family loves this chicken. Melt in your mouth tender and the sauce is fabulous over rice. Ingredients:
6 skinless chicken thighs |
1 (4 1/2 ounce) can mushrooms, drained |
1 (14 1/2 ounce) can chicken broth |
1 (6 ounce) can italian tomato paste |
1/2 cup white wine (optional) |
1/2 teaspoon dried sage |
1/4 teaspoon dried thyme |
2 tablespoons cornstarch |
Directions:
1. 1. Place mushrooms, broth, tomato paste, optional wine and sage in cooker.
2. 2. Add chicken and cook on low for 6 hours or high for 3 hours.
3. 3. Remove chicken from pot and add thyme to sauce.
4. 4. Mix cornstarch with 1/2 cup liquid from pot and stir into sauce.
5. 5. Cook on high for 15 minutes or until thickened.
6. 6. Add chicken to pot and reheat for a few minutes.
|
|