Slow Cooker Chicken and White Bean Stew

Prep Time: 15 Minutes

Cook Time: 480 Minutes

Ready In: 495 Minutes

Servings: 6

This is a super easy main dish that even had my husband going back for seconds! I have also served this as an easy dinner for guests. I hope that you enjoy it!

Ingredients:

2 1/2-3 lbs boneless skinless chicken thighs

2 (16 ounce) cans white beans, drained and rinsed (navy beans or great northern beans)

1 cup white wine

1/2 cup chicken broth

1 cup diced sweet onion

8 ounces chopped carrots

1 (15 ounce) can diced tomatoes, undrained

2 garlic cloves, minced

1 teaspoon celery seed

1 teaspoon dried rubbed sage

1 teaspoon dried thyme leaves

1 tablespoon parsley flakes

1 bay leaf

1 tablespoon sea salt

1/2 teaspoon white pepper

1/2 cup water or 1/2 cup chicken broth

6 tablespoons all-purpose flour

Directions:

1. Mix everything but the water and flour in a slow cooker.
2. Cook on low for 7 hours.
3. Beat the flour into the water (or chicken broth) with a fork until smooth then mix into the slow cooker.
4. Cook on low for 1 hour.
5. Great served with garlic bread and a salad!

By RecipeOfHealth.com