Slow Cooker Chicken and Vegetables |
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Prep Time: 5 Minutes Cook Time: 475 Minutes |
Ready In: 480 Minutes Servings: 4 |
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I usually start with frozen chicken breasts so it doesn't fall apart - though if it does, it kind of turns into stew. My family likes this over rice. Ro-tel works instead of diced tomatoes if you like a kick . Ingredients:
2 medium potatoes, sliced |
16 ounces frozen mixed vegetables |
4 boneless skinless chicken breasts |
15 ounces diced tomatoes |
3 dashes tabasco sauce |
Directions:
1. Layer the potatoes, veggies, and chicken in the slow cooker.
2. Mix the Tabasco into the tomatoes and pour over the top.
3. Cook on low 8-9 hours.
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